Outside of an Island In northern Washington, the beautiful blue-black shelled mussels grow in the nutrient-rich waters of Penn Cove. From the oldest commercial mussel farm in North America, these mussels have won international mussel taste contests and always deliver show-stopping flavor!

This Friday, they will take center stage paired with our versatile Ratio Blanco white blend, and sautéed with the white blend, shallots, butter, parsley, garlic, Fresno pepper. Salish Sea’s Alderwood smoked kelp seasoning adds the perfect smoky punch while sourdough bread from Macrina lets you sop up all the tasty juices.

They will also showcase their favorite shucked oysters, the Baywater Indigos from Bay Water Shellfish.